Cartagena is one of South America's most spellbinding cities — a walled colonial jewel on Colombia's Caribbean coast where bougainvillea-draped balconies, cobblestone streets, and the rhythmic pulse of cumbia fill the air. Once the most important port of the Spanish colonial empire, today Cartagena has reinvented itself as a vibrant culinary destination. A thriving plant-based food scene has emerged within the old city walls, championed by young Colombian chefs who are reimagining traditional Caribbean ingredients through a vegan lens. From the sun-soaked Getsemaní neighbourhood to the breezy Bocagrande waterfront, every corner of this UNESCO World Heritage city carries centuries of history — and increasingly, extraordinary vegan food.